Products

This steak is rich, juicy and full-flavored with generous marbling throughout. It's a boneless cut that is best cooked using high heat methods. That is, either in a screaming hot cast-iron skillet or over a grill. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, and has be...

This steak is rich, juicy and full-flavored with generous marbling throughout. It's a boneless cut that is best cooked using high heat methods. That is, either in a screaming hot cast-iron skillet or over a grill. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, and has be...

This results in a highly marbled, extremely delicate meat. This exquisite meat has a mild texture, and rich sweet aroma, and the fat contains a high content of unsaturated fatty acid, which boosts the flavour. Kagoshima's A5 Wagyu, a 'Wagyu Olympics' champion, is renowned for its intense marbling...

The most famous & prized beef in the world — THE JAPANESE KOBE BEEF is finally here in Davao City! This cut is EXTREMELY RARE! The Japanese Kobe Beef is Highly-graded, transcendently tender, fatty, has sweet umami flavor and a very beautiful marbling! The epitome of luxury steaks! PHP 26,999...

Matsusaka beef is so highly regarded because of its flavor, richness, and distinctive marbled texture. In order for the beef to be considered Matsusaka beef it must first meet a strict standard. The cows are specially selected and take 3 years to mature. The beef can also only be distributed by a...

 Raised in Japan’s Kagawa Prefecture, the cows are fed a special diet of Inawara rice straw, Italian ryegrass, and pressed olive pulp. Considered to be the rarest steak in the world, only about 2,200 heads of this specific cattle exist in the world. On top of that, just a few are harvested each m...