Matsusaka beef is so highly regarded because of its flavor, richness, and distinctive marbled texture. In order for the beef to be considered Matsusaka beef it must first meet a strict standard. The cows are specially selected and take 3 years to mature. The beef can also only be distributed by a select number of farms in the area. In fact, the concept of what constitutes a true piece of Matsusaka beef is so strict that the cows are even given their own individual 10 digit ID numbers so they can be tracked and verified!
PHP 16,300 PER KG.
1 PIECE PER PACK
KEEP FROZEN.