The ribeye steak is highly marbled making it one of the richest, beefiest cuts available. Packed with natural flavor, a ribeye steak needs very little help in the pan. Season with just a bit of salt and pepper, the flavor of the ribeye filet speaks for itself.
The ribeye – also called a Delmonico, Spencer, beauty steak, sarket steak, or Scotch fillet – is known for its rich, buttery flavor and tender texture. In a variety of butcher's cuts, the ribeye delivers mouthwatering, juiciness, and flavor in every bite.
It is also produced from young well-fed beef cattle. It has slightly abundant to abundant marbling. Prime roasts and steaks are excellent for broiling, roasting and grilling.
1-inch thick cut. Marbling score of 3+.
1 PC PER PACK.
KEEP FROZEN.