BEST SELLERS
USDA Black Angus 2n1 Palo Duro Ribeye 500g-550g
Palo Duro is caviness' long standing brand for commodity beef, these quality products fill a real niche for the ever increasing demand for healthy, lean beef, these products are primarily derived from cattle that are 30 months of age. Sold per pack 2pcs in 1 pack 500g-550g
U.S Double Coated Butter Aged Ribeye
U.S. Double Coated Butter Aged Ribeye is a premium cut of beef known for its exceptional flavor, tenderness, and unique preparation process. This ribeye steak is sourced from the United States and has undergone a specific aging technique, where it is coated with butter during the aging process. T...
Australian Angus Kilcoy 1-inch Ribeye
Indulge in the Exceptional Benefits of the Australian Angus Kilcoy 1-inch Ribeye: Premium Quality: Experience the epitome of beef excellence with the Australian Angus Kilcoy 1-inch Ribeye. It's a premium cut of beef sourced from Angus cattle raised in Australia's Kilcoy region, known for its c...
Australian Angus Kilcoy 2in1 Ribeye
Two Steaks in One Pack (around 500grams, 1/2 inch thick) This steak is rich, juicy and full-flavored with generous marbling throughout. Because of excellent marbling in the meat of this cut it is loaded with flavor and remains tender during cooking. A premium 100-day Grain Fed Beef produced in t...
U.S Butter Aged Ribeye 1 kg
Butter Aging. The newest trend in steaks! Encased in the dairy shell. It matures 4 weeks in the cool darkness. During this time, some of the butter's succulent flavors slips in. While chemical reactions slowly soften the flesh. 5 PCS PER PACK. 1KG PER PACK. KEEP FROZEN.
USDA Black Angus KBBQ Beef Strips
Thinly sliced beef belly perfect as seared or grilled. Boneless Short Plate better known as the belly, is proportionally mixed between meat and fat which provides a rich and silky texture. Perfect for Samgyup. Selected from the best of breeds of Black Angus known for its incredible consistency an...
USDA Black Angus Prime Ribeye
The ribeye steak is highly marbled making it one of the richest, beefiest cuts available. Packed with natural flavor, a ribeye steak needs very little help in the pan. Season with just a bit of salt and pepper, the flavor of the ribeye filet speaks for itself. The ribeye – also called a Delmonic...
USDA Black Angus Prime Striploin
The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender. Selected from the best of breeds of Black Angus known for its incredible consistency and exceptional flavor. JBS Swift's Bla...
USDA Angus Flat Iron Steak 500g
The Flat Iron steak comes from the Chuck primal, also known as the shoulder of the cow, which is known for its rich and flavorful cuts. It’s very buttery in flavor, and the meat surrounding the gristle line is very tender. It has no fat cap and has marvelous marbling throughout, which is what giv...
Australian WX Wagyu Boneless Ribeye
The ribeye steak is highly marbled making it one of the richest, beefiest cuts available. Packed with natural flavor, a ribeye steak needs very little help in the pan. Season with just a bit of salt and pepper, the flavor of the ribeye filet speaks for itself. WX is a 360-days fed Wagyu Sire Cro...
Australian WX Wagyu Striploin
HGP-free and raised under the highest standards. Melt in the mouth flavour, texture and that mystifying umami, Known for its intelligent cross breeding, resultant marble score and relentlessly buttery mouthfeel, WX is used by Chefs all over the world with exciting results.
USDA Black Angus Choice Ribeye
The ribeye steak is highly marbled making it one of the richest, beefiest cuts available. Packed with natural flavor, a ribeye steak needs very little help in the pan. Season with just a bit of salt and pepper, the flavor of the ribeye filet speaks for itself. Selected from the best of breeds of ...