USDA MEATS
Black Angus Beef is sourced from Angus cattle, which are known for naturally abundant marbling resulting in tender, flavorful beef. “Black Angus” refers to cattle whose hides are predominantly black and are best known for their consistency and reliable quality brought on by Angus genetics.
They have been used by the beef industry since 1927. The first three quality grades — Prime, Choice and Select — are the most commonly recognized by consumers and are considered food-grade labels by USDA.
U.S Butter Aged Ribeye 1 kg
Butter Aging. The newest trend in steaks! Encased in the dairy shell. It matures 4 weeks in the cool darkness. During this time, some of the butter's succulent flavors slips in. While chemical reactions slowly soften the flesh. 5 PCS PER PACK. 1KG PER PACK. KEEP FROZEN.
USDA Black Angus Prime Striploin
The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender. Selected from the best of breeds of Black Angus known for its incredible consistency and exceptional flavor. JBS Swift's Bla...
USDA Black Angus 2n1 Palo Duro Ribeye 500g-550g
Palo Duro is caviness' long standing brand for commodity beef, these quality products fill a real niche for the ever increasing demand for healthy, lean beef, these products are primarily derived from cattle that are 30 months of age. Sold per pack 2pcs in 1 pack 500g-550g
USDA Black Angus Short Ribs
Short Ribs come from the area between chuck and rib, they combine characteristics of both cuts, short ribs get the rich marbling of rib steaks with deep beefy flavor of chuck roast. Sold per pack1kg
USDA Black Angus KBBQ Beef Strips
Thinly sliced beef belly perfect as seared or grilled. Boneless Short Plate better known as the belly, is proportionally mixed between meat and fat which provides a rich and silky texture. Perfect for Samgyup. Selected from the best of breeds of Black Angus known for its incredible consistency an...
U.S Double Coated Butter T-Bone
Brace your taste buds for a sizzling symphony of flavor! Double the butter, double the delight - our T-bone for 2-3 is a savory indulgence worth sharing (or keeping all to yourself, we won't judge ). Get ready to dive into a buttery bliss!
USDA Black Angus T-Bone 500g-550g
This steak is named after its ‘T’ bone shape and comes from the shortloin. Providing two different textures and flavors, the T-bone features a tender fillet muscle on the smaller side and a juicy sirloin on the other. Selected from the best of breeds of Black Angus known for its incredible consi...
USDA Black Angus Prime Tomahawk
The Tomahawk Steak is an on-the bone Rib Steak. As it is bone-in Rib Steak, it has quite a large amount of inter-muscular fat, which gives it a load of flavour when cooked, as flavours are released from both the huge bone, and inter-muscular fat during roasting to give a sweet gelatinous flavour....
USDA Black Angus Prime Ribeye
The ribeye steak is highly marbled making it one of the richest, beefiest cuts available. Packed with natural flavor, a ribeye steak needs very little help in the pan. Season with just a bit of salt and pepper, the flavor of the ribeye filet speaks for itself. The ribeye – also called a Delmonic...
USDA Black Angus Prime Bone-In Ribeye
The ribeye steak is highly marbled making it one of the richest, beefiest cuts available. Packed with natural flavor, a ribeye steak needs very little help in the pan. Season with just a bit of salt and pepper, the flavor of the ribeye filet speaks for itself. Selected from the best of breeds of ...
USDA Black Angus Porterhouse 500g-550g
This well-marbled classic steakhouse cut consists of two tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. Selected from the best of breeds of Black Angus known for its incredible consistency and exceptional flavor. JBS Swift's Black Angus Choice beef has a mar...
USDA Black Angus Patties
100% Angus Beef. 70-30 lean and fat ratio. Premium burger patties from pure USDA Black Angus. Perfect for your Burgers and Burger Steak. Selected from the best of breeds of Black Angus known for its incredible consistency and exceptional flavor. JBS Swift's Black Angus Choice beef has a marbling...
USDA Black Angus Choice Tomahawk
The Tomahawk Steak is an on-the bone Rib Steak. As it is bone-in Rib Steak, it has quite a large amount of inter-muscular fat, which gives it a load of flavour when cooked, as flavours are released from both the huge bone, and inter-muscular fat during roasting to give a sweet gelatinous flavour...
USDA Black Angus Choice Ribeye
The ribeye steak is highly marbled making it one of the richest, beefiest cuts available. Packed with natural flavor, a ribeye steak needs very little help in the pan. Season with just a bit of salt and pepper, the flavor of the ribeye filet speaks for itself. Selected from the best of breeds of ...
USDA Black Angus Brisket Slab
USDA Black Angus brisket slab is a cut of meat that comes from the chest of a Black Angus beef cattle that has been raised and graded by the United States Department of Agriculture (USDA). The Black Angus breed is known for its marbling, which makes the meat tender and flavorful. The brisket is ...
USDA Angus Flat Iron Steak 500g
The Flat Iron steak comes from the Chuck primal, also known as the shoulder of the cow, which is known for its rich and flavorful cuts. It’s very buttery in flavor, and the meat surrounding the gristle line is very tender. It has no fat cap and has marvelous marbling throughout, which is what giv...