The Flat Iron steak comes from the Chuck primal, also known as the shoulder of the cow, which is known for its rich and flavorful cuts. It’s very buttery in flavor, and the meat surrounding the gristle line is very tender. It has no fat cap and has marvelous marbling throughout, which is what gives it its creamy flavor.
Selected from the best of breeds of Black Angus known for its incredible consistency and exceptional flavor. JBS Swift's Black Angus Choice beef has a marbling score of MB 2+.
4 TO 5 PCS PER PACK.
500G PER PACK.
KEEP FROZEN.