Hugely popular in Brazil, picanha (pronounced “pee-kahn-yah”) is one of the most flavourful cuts of beef you will find. The Picanha comes from the "cap" (or "culotte"), which lies above the top sirloin and rump areas. It is a very tender cut of beef perfect seared with salt and pepper.
WX is a 360-days fed Wagyu Sire Cross by Ranger's Valley with marbling score of 5+ and .5 inch thick.
HGP-free and raised under the highest standards. Melt in the mouth flavour, texture and that mystifying umami, Known for its intelligent cross breeding, resultant marble score and relentlessly buttery mouthfeel, WX is used by Chefs all over the world with exciting results.
2 to 3 pcs per pack.
KEEP FROZEN.