Products
Australian Angus Kilcoy 1-inch Ribeye
Indulge in the Exceptional Benefits of the Australian Angus Kilcoy 1-inch Ribeye: Premium Quality: Experience the epitome of beef excellence with the Australian Angus Kilcoy 1-inch Ribeye. It's a premium cut of beef sourced from Angus cattle raised in Australia's Kilcoy region, known for its c...
Australian Angus Kilcoy 2in1 Ribeye
Two Steaks in One Pack (around 500grams, 1/2 inch thick) This steak is rich, juicy and full-flavored with generous marbling throughout. Because of excellent marbling in the meat of this cut it is loaded with flavor and remains tender during cooking. A premium 100-day Grain Fed Beef produced in t...
Australian Bone-In Wagyu Ribeye
The ribeye steak is highly marbled making it one of the richest, beefiest cuts available. Packed with natural flavor, a ribeye steak needs very little help in the pan. The bone-in ribeye is commonly referred to as a cowboy steak, or tomahawk steak when the full length of the bone is left on.Seaso...
Australian Wagyu Cubes 500g
Cubed wagyu coming from the rump part of the steak. A tasty and lean steak from the lower back area of the cow. WX is a 360-days fed Wagyu Sire Cross by Ranger's Valley with marbling score of 5+. HGP-free and raised under the highest standards. Melt in the mouth flavour, texture and that mysti...
Australian WX Wagyu Boneless Ribeye
The ribeye steak is highly marbled making it one of the richest, beefiest cuts available. Packed with natural flavor, a ribeye steak needs very little help in the pan. Season with just a bit of salt and pepper, the flavor of the ribeye filet speaks for itself. WX is a 360-days fed Wagyu Sire Cro...
Australian WX Wagyu KBBQ Strips
With marbling score of 6+. Melt in your mouth flavour. Texture and mystifying umami. Known for its intelligent cross breeding. Resultant marble score and relentlessy buttery mouthfeel. Trusted by top chefs all over the world. 1 kilogram - 1,399 500 grams - 699 KEEP FROZEN.
Australian WX Wagyu Picanha
Hugely popular in Brazil, picanha (pronounced “pee-kahn-yah”) is one of the most flavourful cuts of beef you will find. The Picanha comes from the "cap" (or "culotte"), which lies above the top sirloin and rump areas. It is a very tender cut of beef perfect seared with salt and pepper. WX is a 36...
Australian WX Wagyu Striploin
HGP-free and raised under the highest standards. Melt in the mouth flavour, texture and that mystifying umami, Known for its intelligent cross breeding, resultant marble score and relentlessly buttery mouthfeel, WX is used by Chefs all over the world with exciting results.
Australian WX Wagyu Tomahawk
The Tomahawk Steak is an on-the-bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is French-trimmed, leaving an amazing presentation, and dinner table discussion point. Toss in a charcoal grill and you're sure to amaze the whole gang. WX is a 360-day fed Wagyu ...