Royce Chocolate is a Japanese chocolate brand that is known for its high-quality chocolate products. The company was founded in 1983 in Hokkaido, Japan and has since become famous for its unique chocolate-making techniques and innovative flavors.
Royce Chocolate uses only the finest ingredients in their chocolates, including cacao beans from South America, Australia, and Africa. The company has developed a unique chocolate-making technique called "conching," which involves grinding the chocolate for several hours to create a smooth, velvety texture.
Some of Royce Chocolate's most popular products include their Nama Chocolate, which is made with fresh cream and cacao beans, and their Potatochip Chocolate, which combines the salty crunch of potato chips with the rich sweetness of chocolate.
In addition to their Japanese locations, Royce Chocolate also has stores in other countries, including the United States, Singapore, Malaysia, and Thailand.