Prosciutto Emiliano is a premium Italian cured meat that offers a delectable and delicate taste experience. This thinly sliced prosciutto is made from the hind leg of specially selected heritage breed pigs, which are carefully cured and aged to perfection. Each slice of Prosciutto Emiliano showcases a rich, rosy color with a beautifully marbled texture. The flavor profile is characterized by a perfect balance of salty and slightly sweet notes, accompanied by a hint of nuttiness. Whether enjoyed on its own, draped over a fresh slice of melon, or incorporated into various culinary creations, Prosciutto Emiliano is a true delicacy that is sure to elevate your dining experience.