Lord Stow's Bakery is a bakery located in Macau, a special administrative region of China. The bakery is famous for its egg tarts, which are a type of pastry filled with a sweet and creamy egg custard.
Lord Stow's Bakery was founded in 1989 by an Englishman named Andrew Stow, who combined his knowledge of traditional British baking techniques with the flavors and ingredients of Macau to create his famous egg tarts. The bakery has since become a popular destination for locals and tourists alike, with long lines often forming outside the store.