Ilocos Bagnet Chicharon is a popular snack food in the Philippines that is made from deep-fried pork belly, similar to the traditional Ilocos Bagnet dish. The pork belly is deep-fried until it is crispy and golden brown, and then it is seasoned with a mixture of salt and other spices to enhance its flavor.
To make Ilocos Bagnet Chicharon, the pork belly is first boiled in water with salt and other spices until it is tender. It is then deep-fried in hot oil until it becomes crispy and golden brown. The pork belly is then drained of excess oil and seasoned with salt and other spices, such as garlic powder, onion powder, and chili powder, to give it a rich and savory flavor.