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Chorizo cold cuts are a type of cured sausage that is popular in Spain and many Latin American countries. The sausage is made from ground pork that is seasoned with a mixture of spices, including smoked paprika, garlic, and chili powder. The sausage is then stuffed into a casing and aged for several weeks to several months, depending on the desired flavor and texture.
100G-125G per pack
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