Shin Whisky Umeshu is a plum liqueur made with 100% Japanese plums brewed with sochu (Japanese distilled rice beverage), which is then finished with Akashi whisky. Savor the rich and well-balanced flavour of citrus and vanilla with moderate sweetness, and enjoy the lingering aftertaste of wooden aroma with distinctive notes of whisky.
Umeshu is a highly popular alcoholic beverage in Japan. It is an alcoholic beverage made by plums harvested in June which have been soaked in liquor. It has a sweet, sour taste, and an alcohol content of 10–15%. The taste and aroma of umeshu can appeal to even those people who normally dislike alcohol. It also stimulates appetites and has minerals and calcium.
Umeshu is a highly popular alcoholic beverage in Japan. It is an alcoholic beverage made by plums harvested in June which have been soaked in liquor. It has a sweet, sour taste, and an alcohol content of 10–15%. The taste and aroma of umeshu can appeal to even those people who normally dislike alcohol. It also stimulates appetites and has minerals and calcium.