JAPANESE MEATS
A5 Wagyu from Japan is decadent meat – a rich, marbled, umami work of art that costs a pretty penny – an experience and a meal. The way to think about Angus-Wagyu is totally different: “like Angus, but may be even more marbled than prime.”
A5 Kagoshima
This steak is rich, juicy and full-flavored with generous marbling throughout. It's a boneless cut that is best cooked using high heat methods. That is, either in a screaming hot cast-iron skillet or over a grill. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, and has be...
1215 Premium Japanese Cubes
It's the first and original wagyu cubes brought on Philppines from Japan. Although it's processed, it resembles the taste and texture of a real wagyu for it's made of real wagyu fats. Japanese 1215 premium Wagyu cubes are small, high-quality cuts of Wagyu beef with exceptional marbling, tendern...
A5 Kagoshima Wagyu Sirloin
This results in a highly marbled, extremely delicate meat. This exquisite meat has a mild texture, and rich sweet aroma, and the fat contains a high content of unsaturated fatty acid, which boosts the flavour. Kagoshima's A5 Wagyu, a 'Wagyu Olympics' champion, is renowned for its intense marbling...
A5 Olive Wagyu Ribeye Steak
Raised in Japan’s Kagawa Prefecture, the cows are fed a special diet of Inawara rice straw, Italian ryegrass, and pressed olive pulp. Considered to be the rarest steak in the world, only about 2,200 heads of this specific cattle exist in the world. On top of that, just a few are harvested each m...
A5 Miyazaki Wagyu Ribeye Steak
This steak is rich, juicy and full-flavored with generous marbling throughout. It's a boneless cut that is best cooked using high heat methods. That is, either in a screaming hot cast-iron skillet or over a grill. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, and has b...
A5 Matsusaka Wagyu Ribeye Steak
Matsusaka beef is so highly regarded because of its flavor, richness, and distinctive marbled texture. In order for the beef to be considered Matsusaka beef it must first meet a strict standard. The cows are specially selected and take 3 years to mature. The beef can also only be distributed by a...
Saikoro Wagyu Cubes
“Saikoro” means cubed tenderloin beef. Saikoro Wagyu Cubes are succulent and flavorful bite-sized cubes of premium Japanese Wagyu beef. Known for its exceptional marbling and tenderness, Wagyu beef is highly sought after for its melt-in-your-mouth texture and rich, buttery taste. Saikoro Wagyu Cu...
A5 Kobe Wagyu Ribeye Steak
The most famous & prized beef in the world — THE JAPANESE KOBE BEEF is finally here in Davao City! This cut is EXTREMELY RARE! The Japanese Kobe Beef is Highly-graded, transcendently tender, fatty, has sweet umami flavor and a very beautiful marbling! The epitome of luxury steaks! PHP 26,999...
A5 Kagoshima Wagyu Ribeye Steak
This steak is rich, juicy and full-flavored with generous marbling throughout. It's a boneless cut that is best cooked using high heat methods. That is, either in a screaming hot cast-iron skillet or over a grill. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, and has be...