DELI
A delicatessen, or in short, a “deli,” is a store where people can go to buy ready-to-eat items such as cold cut meats, sliced cheeses, sandwiches, breads, salads and so much more.
Parma Prosciutto Crudo 90G-120G
Parma Prosciutto Crudo, also known simply as Parma ham, is a type of Italian dry-cured ham that comes from the Parma region of Italy. It is made by dry-curing the hind legs of pigs with salt and air for a period of at least 12 months.
Pizza Salami 100G-120G
Pizza Salami are thin slices of cured salami that are commonly used as a topping on pizzas or enjoyed as a snack on their own. Made from a blend of finely ground pork, spices, and seasonings, these cold cuts are cured to develop their distinct flavor and aroma. One of the defining characteristics...
Smoked Prosciutto 100G-120G
Smoked prosciutto is a type of Italian cured meat that has been smoked to add a rich and complex flavor to the already delicious and savory prosciutto. Prosciutto is made from the hind leg of a pig that is salt-cured, air-dried, and aged for several months. The smoking process for prosciutto typi...
Chorizo (Per Pack)
Chorizo cold cuts are a type of cured sausage that is popular in Spain and many Latin American countries. The sausage is made from ground pork that is seasoned with a mixture of spices, including smoked paprika, garlic, and chili powder. The sausage is then stuffed into a casing and aged for seve...
Guancile (Per kilogram)
Guanciale is a type of cured meat that is similar to bacon but is made from the jowl or cheek of a pig, rather than the belly. It is a popular ingredient in Italian cuisine and is used to add rich, savory flavor to a variety of dishes. To make Guanciale, the jowl or cheek of the pig is seasoned w...
Parmigiano Reggiano Cheese
Parmigiano Reggiano is a type of hard, Italian cheese that is named after the regions of Parma and Reggio Emilia in northern Italy, where it has been produced for centuries. It is made from cow's milk that is partially skimmed and then heated with rennet, which causes the milk to coagulate and fo...
Proscuitto Emiliano 100g-120g (Per pack)
Prosciutto Emiliano is a premium Italian cured meat that offers a delectable and delicate taste experience. This thinly sliced prosciutto is made from the hind leg of specially selected heritage breed pigs, which are carefully cured and aged to perfection. Each slice of Prosciutto Emiliano showca...
Salami Napoli 100g-110g
Salami Napoli, also known as Napoli Salami, is a type of cured meat that originates from the city of Naples, Italy. It is a dry sausage made from a blend of pork, beef, and sometimes veal, along with spices like garlic, salt, and pepper. The meat is coarsely ground and mixed with the spices, then...
Salchichon 100g-120g
Salchichón is an air-cured sausage that resembles a traditional hard salami. Salchichón Sausage is produced from pork meat that is coarsely ground with salt black pepper. Chunks of ground peppercorns randomly distributed among the bits of fat are common throughout the hard texture of this Sausage.
Pancetta (Per Pack)
Pancetta is seasoned, salt-cured meat made from pork belly. An Italian invention, pancetta is a versatile ingredient: It can be used to add depth and flavor to soups and pastas or served as a cold cut on a sandwich. The type of pancetta you're probably most familiar with is thinly sliced and eate...
Fuet Extra 170G
Fuet Extra is a type of cold cut or cured meat that originated in Catalonia, Spain. It is a type of dry sausage that is made from ground pork that is seasoned with salt, pepper, and other spices, and then stuffed into a thin casing. The sausage is then dried and cured for several weeks, resulting...
Morta Della 100g-120g
Mortadella is an Italian cold cut made of pork and often studded with pistachios. It's seasoned with a mixture of peppers, caraway, and garlic, and has a disarmingly silky texture, thanks to a healthy dose of pork fat(100-120G)
Jamon Serrano(100g-150g)
Jamon Serrano is a type of cured ham that originated in the mountainous regions of Spain. It is made from the hind leg of the pig and is typically cured for between 12 to 24 months, depending on the desired flavor and texture. The taste of Jamon Serrano cold cuts is characterized by a savory and ...
Dutch Cheese (Per Pack)
Indulge in the velvety richness of Gouda cheese, a masterpiece crafted with love and tradition. Its smooth texture and creamy, nutty flavor will transport your taste buds to a world of pure delight. Whether enjoyed on a charcuterie board or melted into a comforting dish, this Dutch classic is a t...
Grand 'Or
Grand’Or, a brand of Unilac Holland BV, stands for the best cheeses out of all major European cheese countries like The Netherlands, Denmark, Switzerland, France, Italy and Greece. Grand’Or is being exported to more than 70 countries in all parts of the world. With a production capacity of about ...
Lemnos Cheeses
Established in Australia in 1969, Lemnos has grown to be a well respected manufacturer of premium quality Mediterranean style cheeses and dairy products. Lemnos is a proud part of the Lactalis Group, the number one dairy company in the world. Lemnos products can also be found internationally, wit...