USDA MEATS
Black Angus Beef is sourced from Angus cattle, which are known for naturally abundant marbling resulting in tender, flavorful beef. “Black Angus” refers to cattle whose hides are predominantly black and are best known for their consistency and reliable quality brought on by Angus genetics.
They have been used by the beef industry since 1927. The first three quality grades — Prime, Choice and Select — are the most commonly recognized by consumers and are considered food-grade labels by USDA.
USDA Black Angus Brisket Slab
USDA Black Angus brisket slab is a cut of meat that comes from the chest of a Black Angus beef cattle that has been raised and graded by the United States Department of Agriculture (USDA). The Black Angus breed is known for its marbling, which makes the meat tender and flavorful. The brisket is ...