Yopokki, also known as tteokbokki, is a popular Korean snack and street food that originated from the traditional Korean dish of the same name. It is made primarily from cylindrical-shaped rice cakes called tteok, which are cooked in a spicy and savory sauce.
The rice cakes used in Yopokki are soft and chewy, providing a satisfying texture. The sauce is typically made from a combination of gochujang (a fermented red chili paste), soy sauce, sugar, and various other seasonings. The result is a flavorful and spicy dish, although the level of spiciness can vary depending on personal preference.
Yopokki is often garnished with additional ingredients such as fish cakes, boiled eggs, and scallions to enhance the taste and presentation. It is commonly served as a snack or appetizer in Korea, and it has gained popularity worldwide due to its unique flavors and accessibility.
In recent years, Yopokki has been packaged as an instant snack, available in pre-packaged cups or pouches. These instant versions can be quickly prepared by microwaving or boiling the rice cakes with the included sauce. It has become a convenient and easy-to-enjoy snack for people seeking a taste of Korean cuisine.