The Tomahawk Steak is an on-the bone Rib Steak. As it is bone-in Rib Steak, it has quite a large amount of inter-muscular fat, which gives it a load of flavour when cooked, as flavours are released from both the huge bone, and inter-muscular fat during roasting to give a sweet gelatinous flavour.
The signature, extra-long bone is left whole and attached – and trimmed for beauty in a way that’s called “Frenched.” This means the bone is expertly cleaned of meat and fat by our master butchers. This resulting masterpiece resembles a ‘handle’ and that resemblance is where its namesake originates – the tomahawk axe.
Selected from the best of breeds of Black Angus known for its incredible consistency and exceptional flavor. JBS Swift's Black Angus Choice beef has a marbling score of MB 2+.
SOLD PER KG.
1 pc per pack.
KEEP FROZEN.