USDA Black Angus brisket slab is a cut of meat that comes from the chest of a Black Angus beef cattle that has been raised and graded by the United States Department of Agriculture (USDA). The Black Angus breed is known for its marbling, which makes the meat tender and flavorful.
The brisket is a large, tough cut of meat that requires slow cooking to break down the tough fibers and make it tender. It is often used in barbecue and smoking recipes, as well as in traditional Jewish cuisine for dishes like corned beef and pastrami.