U.S. Double Coated Butter Aged Ribeye is a premium cut of beef known for its exceptional flavor, tenderness, and unique preparation process. This ribeye steak is sourced from the United States and has undergone a specific aging technique, where it is coated with butter during the aging process.
The butter coating helps to enhance the natural flavors of the meat and contributes to a rich, buttery taste. The aging process further enhances the tenderness and depth of flavor in the ribeye steak.
The ribeye cut is well-marbled, which means it has a good amount of intramuscular fat distributed throughout the meat, resulting in a juicy and flavorful steak. This marbling, combined with the butter aging, adds a luxurious and indulgent element to the overall taste experience.
When cooked, the U.S. Double Coated Butter Aged Ribeye is typically grilled, seared, or pan-fried to desired doneness, allowing the flavors to develop and the marbling to render for maximum juiciness and tenderness.
5 PCS PER PACK.
1KG PER PACK.
KEEP FROZEN.