Smoked prosciutto is a type of Italian cured meat that has been smoked to add a rich and complex flavor to the already delicious and savory prosciutto. Prosciutto is made from the hind leg of a pig that is salt-cured, air-dried, and aged for several months.
The smoking process for prosciutto typically involves exposing the meat to smoke from burning wood chips or logs. This process can take anywhere from a few hours to several days, depending on the desired intensity of the smoke flavor.
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