Salami Napoli 100g-110g

Salami Napoli, also known as Napoli Salami, is a type of cured meat that originates from the city of Naples, Italy. It is a dry sausage made from a blend of pork, beef, and sometimes veal, along with spices like garlic, salt, and pepper.

The meat is coarsely ground and mixed with the spices, then stuffed into a natural casing and hung to dry for several weeks. The result is a firm, flavorful salami with a rich aroma and a slightly spicy taste.