Pasta Lori Puglia is a traditional Italian pasta dish originating from the region of Puglia, located in the southeastern part of Italy. It typically consists of orecchiette pasta, a variety of small, ear-shaped pasta, combined with a simple but flavorful sauce made from ingredients commonly found in the region.
The sauce for Pasta Lori Puglia often includes olive oil, garlic, chili flakes, and broccoli rabe (or sometimes broccoli or cauliflower). The dish is typically finished with a sprinkle of grated cheese, such as Pecorino Romano or Parmesan, for added flavor.
The result is a satisfying and comforting pasta dish with a balance of flavors, including the richness of the olive oil, the heat from the chili flakes, the slight bitterness of the broccoli rabe, and the savory notes from the cheese. It showcases the simplicity and deliciousness of the ingredients commonly used in Puglian cuisine.