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A Norwegian Salmon Slab is a large, flat piece of Norwegian salmon fillet or portion, known for its vibrant pink flesh, rich flavor, and delicate texture. It can be boneless or include the rib bones and is highly regarded for its quality and nutritional value. The slab can be prepared using various cooking methods, such as grilling, baking, broiling, poaching, or pan-searing, and it pairs well with a variety of flavors.
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