Jamon Serrano(100g-150g)

Jamon Serrano is a type of cured ham that originated in the mountainous regions of Spain. It is made from the hind leg of the pig and is typically cured for between 12 to 24 months, depending on the desired flavor and texture.

The taste of Jamon Serrano cold cuts is characterized by a savory and slightly salty flavor with a nutty undertone. The texture of the meat is firm and slightly chewy, with a rich and complex flavor that develops as it is slowly cured.