Fuet Extra is a type of cold cut or cured meat that originated in Catalonia, Spain. It is a type of dry sausage that is made from ground pork that is seasoned with salt, pepper, and other spices, and then stuffed into a thin casing. The sausage is then dried and cured for several weeks, resulting in a firm texture and a rich, savory flavor.
Fuet Extra is a popular cold cut in Spain and is often served as an appetizer or snack, either on its own or with bread and cheese. It can also be used as an ingredient in a variety of dishes, including omelets, stews, and soups.